We are excited to offer signature "fabulous" food & beverage items created for your dining pleasure! The following restaurants will be serving select menu items throughout the venue.
|Boo's Philly Cheesesteaks
In 2012, the Ahn Family, hailing from Philly, set out to create the most authentic cheesesteaks and hoagies in all of Southern California. So when the Ahn Family opened Boo's Philly Cheesesteaks, named after their matriarch, Lee Boo Soon in both Silver Lake and Koreatown, the people had 'em, stood up, put their hands up like Rocky and realized that they did just that. Now the family is taking cheesesteaks to the next level! The Ahn family is proud to present Southern California's most authentic cheesesteaks to everyone at the "fabulous" Forum.
BOO's PHILLY CHEESESTEAKS WILL BE LOCATED ON OUR EXTERIOR TERRACE.
Carney’s was founded in 1975 by John Wolfe, Sr. and his wife Pat Wolfe. Together they worked countless hours building the restaurant into a Sunset Strip destination, building the restaurant out of an old Pacific Railroad passenger train. Carney’s prides itself on serving some of the best hamburgers and hot dogs in LA, and probably the world. We use the freshest ingredients on the market and never skimp on quality.
Carney’s will be serving its chili cheeseburger on the third floor concourse.
The team behind Casamigos Tequila -- George Clooney, Rande Gerber and Mike Meldman – are inspired to make the best-tasting, smoothest tequila around. Casamigos is a small batch, ultra-premium tequila made from the finest, hand-selected Blue Weber agaves. Our Blanco rests for two months, while our Reposado is aged seven months in the finest American oak barrels. This is quality you can taste, so raise a glass with our award-winning spirit.
Casamigos Tequila will be available at all Forum bars.
Since we launched our first truck at Coachella in 2009, we've been combining our two great loves, architecture and food, to create a unique line of mouthwatering desserts. With a focus on seasonal/local ingredients and a sweet and savory flavor profile (Fried Chicken & Waffles ice cream, anyone?), we've grown to serve out of locations in Los Angeles, New York, Austin and Dallas - and can now be found at local retailers nationwide.
Coolhaus’ “Fabulous Forum” ice cream sandwich, red velvet cookies surrounding Tahitian vanilla ice cream, will be available on both the event level and the third floor concourse.
|Hadley Fruit Orchards
Hadley Fruit Orchards was founded by Paul and Peggy Hadley in 1931 in Banning, California. In July 1999, the Morongo Band of Mission Indians bought the Hadley Fruit Orchard and is strongly invested in the company’s mission to provide top quality dates, dried fruits, nuts and gifts and to provide premium service to customers.
Hadley’s “Forum Club” mix will be available at all Forum bars.
Mexican food is synonymous with history, community, and flavor. Jimmy Shaw, our executive chef and founder, takes pride in offering authentic specialties from the many culinary regions of Mexico. Our slowly cooked guisos are made with the finest and freshest ingredients, and prepared with the same processes as in Mexico. Our selection of top-quality chiles and spices, and our intimate knowledge of Mexican cooking techniques give a delightful richness to dishes like our Cochinita Pibil, Mole Poblano and many more. Buen Provecho!
LOTERIA! GRILL WILL BE LOCATED ON OUR EXTERIOR TERRACE.
Surf, sand and exquisite taste make Malibu Wines the place to truly experience Southern California in a bottle. Guests may select one of the wines harvested and produced from the legendary terroir. Viva Malibu!
Malibu Wines will serve their local wines at all Forum bars.
When Paul & Betty Pink began selling hot dogs from a cart on a neighborhood street corner at La Brea & Melrose in 1939, the city fell in love with the tasty chili dogs and friendly service. Pink’s is still renowned for its delicious variety of hot dogs and hamburgers, huge portions, and affordable prices. Its historic, fun atmosphere is considered a quintessential Hollywood experience, particularly for the late-night club crowd.
Pink’s hot dogs and chili cheese dogs will be available on both the event level and the third floor concourse.